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Fudgy Christmas brownies topped with festive sprinkles and white chocolate on a holiday dessert table

No Bake Christmas Brownies

These no bake Christmas brownies are rich, chocolatey, and completely oven-free. Made with simple ingredients and finished with festive toppings, they’re the perfect easy holiday treat for parties, gifting, or last-minute Christmas desserts.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For the No Bake Brownie Base:
  • 200 g dark chocolate
  • 120 g unsalted butter
  • 150 g crushed digestive biscuits or graham crackers
  • 50 g cocoa powder
  • 80 g powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt
Festive Toppings (Optional):
  • Crushed candy canes
  • Christmas sprinkles
  • White chocolate drizzle
  • Mini marshmallows
  • Chopped nuts

Method
 

  1. Line an 8×8-inch (20×20 cm) tin with parchment paper.
  2. Melt the dark chocolate and butter together until smooth.
  3. Stir in powdered sugar, cocoa powder, vanilla extract, and salt until fully combined.
  4. Fold in crushed biscuits until evenly coated and thick.
  5. Press the mixture firmly into the prepared tin, smoothing the top.
  6. Add festive toppings while the mixture is still soft.
  7. Refrigerate for at least 2 hours, or until fully set.
  8. Slice into squares and serve.

Notes

✨Press the mixture firmly into the tin to help the brownies hold their shape.
✨For clean slices, use a sharp knife warmed under hot water.